Steamed Dumplings
Posted by Eddie M
Ground Pork, Egg, Salt, Sugar, Dumpling Wrappers, Sesame Oil, Cabbage, Ginger, Green Onions, Garlic Cloves, Soy Sauce, Black Pepper
Ideal for Cooking and Steaming Dumplings with Two Tiers
Steamed Dumplings Recipe
These steamed dumplings are a traditional Chinese dish that is simple to prepare and delicious to eat. They are steamed to perfection after being filled with a flavorful mixture of ground pork, napa cabbage, green onions, garlic, and ginger. They make an excellent appetiser or snack and go well with a variety of dipping sauces.
Ingredients
- 1 pound ground pork
- 1 egg, beaten
- 1/2 tsp salt
- 1 teaspoon sugar
- 1 package dumpling wrappers
- 1 tablespoon sesame oil
- 1 cup chopped napa cabbage
- 1 tbsp grated ginger
- 3 green onions, finely chopped
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1/4 tsp black pepper
Time Needed
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
Instructions
- Combine the ground pork, chopped napa cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, sugar, salt, black pepper, and beaten egg in a large mixing bowl.
- Place a dumpling wrapper on a clean work surface and fill it with a small spoonful of the pork mixture.
- Moisten the edges of the wrapper with your finger.
- To seal, fold the wrapper in half and press the edges together.
- Rep with the rest of the dumpling wrappers and filling.
- Steam the dumplings for 10-12 minutes, or until cooked through, in a steamer basket.
- Serve immediately with your preferred dipping sauce.
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