Dumpling Soup Bowl

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Dumpling Soup Bowl Recipe

This Dumpling Soup Bowl is a hearty and filling meal that's ideal for cold weather. It's hearty and nutritious thanks to the dumplings and vegetables, and the flavorful broth is full of savoury umami goodness.

Ingredients

• For garnish, slice green onions
• 1/4 teaspoon of ground ginger
• 1 teaspoon sesame oil
• 1 tablespoon of soy sauce
• dumplings (1/2 pound) (fresh or frozen)
• 2 cups diced vegetables (such as bok choy, mushrooms, and carrots)
• 1 tablespoon of rice vinegar
• 6 cups broth (chicken or vegetable)
• 1/2 teaspoon of garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Bring the broth to a boil in a large pot.
• Stir in the dumplings and vegetables and cook for 10-15 minutes, or until the dumplings are cooked through.
• Combine the soy sauce, rice vinegar, sesame oil, garlic powder, and ground ginger in a mixing bowl.
• Garnish with sliced green onions and serve hot.

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