Posted by Scott
Soy Sauce, Green Onions, Vegetable Oil, Ground Pork, Salt, Black Pepper, Ginger, Cloves Garlic, Cabbage, Dumpling Wrappers, Sesame OilFrom The Heart Of China To The Coasts Of Italy, Learn the Art of Dumpling Making
Chinese Fried Dumplings with Cabbage and Pork Recipe
These Chinese Fried Dumplings with Cabbage and Pork make an excellent appetiser or main course. The filling is a savoury blend of ground pork, finely chopped cabbage, garlic, green onions, soy sauce, sesame oil, ginger, salt, and black pepper, all wrapped in a crispy dumpling wrapper and fried until golden.
Ingredients
Time Needed
Instructions
Dumpling Accessories
Gyoza: The Ultimate Dumpling Cookbook
Handmade Bamboo Steamer with 2 Tier Baskets
Dumpling Recipes
Prawn Dumplings with Sauce Recipe
Steamed Chinese Dumplings Recipe
Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce Recipe
Japanese Gyoza with Soy Sauce Recipe