Posted by Wayne StantonDumpling Cookbooks
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas And More
Andrea Nguyen's cookbook is the ultimate guide to making authentic Asian dumplings at home. Nguyen provides detailed instructions for making and shaping the dough, preparing the fillings, and cooking the dumplings to perfection for everything from gyoza to bao, samosas to spring rolls. This book is ideal for both novice and experienced cooks who want to explore the delicious world of Asian dumplings, with over 75 recipes and helpful tips on equipment and ingredients.
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