Korean Style Dumplings

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Korean Style Dumplings Recipe

These savoury Korean-style dumplings are filled with ground pork, kimchi, and aromatic seasonings. They're steamed to perfection after being pan-fried to a golden brown, resulting in a juicy and flavorful dumpling that's ideal for a tasty snack or appetiser.

Ingredients

• 1 cup chopped kimchi
• 1 package dumpling wrappers
• 1/4 cup water
• 1/4 cup chopped scallions
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 1 pound ground pork
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• soy sauce, 2 tbsp

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Combine the ground pork, kimchi, soy sauce, sesame oil, rice vinegar, garlic, ginger, and scallions in a large mixing bowl.
• Place a dumpling wrapper on a plate and spoon a small amount of the pork mixture into the centre.
• Wet your fingers and wet the edges of the wrapper.
• To seal, fold the wrapper in half and press the edges together.
• Rep with the rest of the wrappers and pork mixture.
• Heat a large nonstick skillet over medium-high heat to cook the dumplings.
• Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown.
• Cover the skillet with a lid and add 1/4 cup of water.
• Cook for 5-6 minutes, or until the dumplings are cooked through and the water has evaporated, on medium heat.
• Serve immediately with soy sauce or chilli oil to dip.

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