Deep Fried Gyoza

Suggested Cookware

Includes Three Different Sizes for Perfect Shaping of your Dumplings

View on Amazon

Deep Fried Gyoza Recipe

Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Ingredients

• 1/4 cup water
• soy sauce, 2 tbsp
• 150g ground pork
• 2 cloves garlic, minced
• 1/4 cup chopped cabbage
• 1 tablespoon sesame oil
• vegetable oil made
• 1 tablespoon cornflour
• 1 tablespoon grated ginger
• 1 tablespoon sake
• 1/4 cup chopped scallions
• 20 wrappers for gyoza

Time Needed

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes

Instructions

• Combine the ground pork, soy sauce, sake, sesame oil, garlic, ginger, scallions, and cabbage in a mixing bowl.
• Mix well and place in the fridge for at least 30 minutes to marinate.
• To make a slurry, whisk together cornflour and water in a small bowl.
• Place a wrapper on a clean surface and spoon a tablespoon of filling into the centre of the wrapper to assemble the gyoza.
• Slurry the edges of the wrapper, fold it in half, and pinch the edges together to seal.
• Repeat with the remaining wrappers and filling.
• Heat enough vegetable oil to cover the gyoza in a deep fryer or large skillet over medium-high heat.
• Fry the gyoza in batches for 2-3 minutes, or until golden brown.
• Remove from the oil and place on a paper towel to drain.
• Serve immediately with dipping sauce.

Dumpling Accessories

Dumpling Maker Press for Wontons and Dumpling Wrappers

Dumplings And Noodles

Dumpling Press and Mold Set With Ring Cutter And Stuffing Spoon

Gyoza: The Ultimate Dumpling Cookbook

Dumpling Recipes

Dumpling Soup Bowl Recipe

Pan Fried Dim Sum Dumplings Recipe

Taiwan Shrimp Dumplings Recipe

Prawn Dumplings with Sauce Recipe