Chinese Dumpling Soup with Soya Sauce

Suggested Cookware

Includes Pre-Made Dumpling Wrappers, Flavorful Pork Filling, and Savory Soup Broth

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Chinese Dumpling Soup with Soya Sauce Recipe

This comforting and flavorful Chinese dumpling soup is ideal for a chilly day. The combination of tender pork dumplings, savoury chicken broth, and umami soy sauce will warm you from within.

Ingredients

• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tablespoon sesame oil
• 1/4 cup of chopped scallions
• 1/4 cup of chopped cilantro
• 500g ground pork
• 1 tablespoon rice vinegar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring the chicken broth to a boil in a pot.
• Cook for 5-6 minutes, or until the dumplings float to the surface, in the pot.
• Combine the soy sauce, rice vinegar, and sesame oil in a separate bowl.
• When the dumplings are done, pour the soy sauce mixture over the soup.
• Before serving, garnish with chopped scallions and cilantro.

Dumpling Accessories

Original Chinese Soup Dumpling Kit

A World Of Dumplings

Dumpling Maker Press for Wontons and Dumpling Wrappers

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