Pork and Shrimp Dim Sum Dumplings

Suggested Cookware

Includes Pre-Made Dumpling Wrappers, Flavorful Pork Filling, and Savory Soup Broth

View on Amazon

Pork and Shrimp Dim Sum Dumplings Recipe

These Pork and Shrimp Dim Sum Dumplings are a delectable and savoury appetiser that is suitable for any occasion. The flavorful and juicy filling is created by combining pork and prawns, while the dumpling wrapper provides the perfect texture and chewiness. The dumplings stay moist and tender after steaming, making them the ultimate bite-sized treat.

Ingredients

• 1 package dumpling wrappers
• 1/4 teaspoon white pepper
• 1/2 pound shrimp, peeled and deveined
• 1 tablespoon sesame oil
• 2 thinly sliced green onions
• 1 tablespoon soy sauce
• 1 tablespoon minced ginger
• 1/2 teaspoon sugar
• 2 garlic cloves, minced
• 1/2 pound ground pork
• 1 tablespoon rice wine
• 1 tablespoon oyster sauce

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine ground pork, shrimp, ginger, garlic, green onions, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and white pepper in a large mixing bowl.
• Fill each dumpling wrapper with a tablespoon of filling.
• Moisten the wrapper's edges with water, then fold it in half and pinch the edges together to seal.
• Repeat until all of the filling has been used.
• Steam the dumplings in a steamer basket for 8-10 minutes, or until cooked through.
• Serve hot with dipping sauces of soy sauce and chilli oil.

Dumpling Accessories

The Dumpling Galaxy Cookbook

Handmade Bamboo Steamer with 2 Tier Baskets

Dumplings All Day Wong

Asian Dumplings

Dumpling Recipes

Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce Recipe

Japanese Gyoza with Soy Sauce Recipe

Wonton Dumpling Soup with Green Onions Recipe

Oriental Steamer Basket Dumplings Recipe