Includes Pre-Made Dumpling Wrappers, Flavorful Pork Filling, and Savory Soup Broth
Pork and Shrimp Dim Sum Dumplings Recipe
These Pork and Shrimp Dim Sum Dumplings are a delectable and savoury appetiser that is suitable for any occasion. The flavorful and juicy filling is created by combining pork and prawns, while the dumpling wrapper provides the perfect texture and chewiness. The dumplings stay moist and tender after steaming, making them the ultimate bite-sized treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Combine ground pork, shrimp, ginger, garlic, green onions, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and white pepper in a large mixing bowl.
- Fill each dumpling wrapper with a tablespoon of filling.
- Moisten the wrapper's edges with water, then fold it in half and pinch the edges together to seal.
- Repeat until all of the filling has been used.
- Steam the dumplings in a steamer basket for 8-10 minutes, or until cooked through.
- Serve hot with dipping sauces of soy sauce and chilli oil.
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