Sweet and Sour Dumplings

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Sweet and Sour Dumplings Recipe

These sweet and sour dumplings are a tasty and simple dinner option. The dumplings are made from a simple batter and boiled until done. They are served with a homemade sweet and sour sauce made with brown sugar, white vinegar, ketchup, and fresh vegetables.

Ingredients

• 1 tablespoon cornflour
• 1 green bell pepper, chopped
• 1/4 cup cornflour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 pound cooked pork or chicken, chopped
• 1 red bell pepper, chopped
• 1/2 cup ketchup
• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 onion, chopped
• 1/2 cup white vinegar
• 1 egg

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• In a mixing bowl, combine the flour, cornstarch, baking powder and salt.
• In a separate bowl, combine the milk, egg, and vegetable oil.
• Mix the wet and dry ingredients together until just combined.
• Bring water to a boil in a large pot.
• Drop spoonfuls of dumpling batter into boiling water and cook for 5-7 minutes, or until the dumplings are done.
• Brown sugar, white vinegar, ketchup, water, and cornflour should be combined in a separate pot.
• Cook, stirring constantly, over medium heat until the mixture thickens.
• Cook for 5 minutes more after adding the chopped bell peppers and onion to the sauce.
• Stir in the cooked pork or chicken until well combined.
• Serve the cooked dumplings with the sweet and sour sauce.

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