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Fried Asian Dumplings with Dipping Sauce Recipe
Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Combine the ground pork, napa cabbage, green onions, ginger, soy sauce, rice vinegar, sesame oil, salt, and black pepper in a large mixing bowl.
- Dumpling wrappers should be placed on a clean surface.
- Fill each wrapper with a heaping teaspoon of the filling.
- Wet your finger and moisten the edge of the wrapper.
- To seal the wrapper, fold it in half and pinch the edges together.
- Continue with the remaining wrappers and filling.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the bottoms of the dumplings are browned, about 2-3 minutes.
- Cover the skillet with a tight-fitting lid after adding water.
- Reduce the heat to low and steam the dumplings for 8-10 minutes, or until cooked through.
- Remove from the heat and serve immediately with dipping sauce.
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