Fried Asian Dumplings with Dipping Sauce
Posted by Brittany H
Salt, Rice Vinegar, Ginger, Black Pepper, Soy Sauce, Dumpling Wrappers, Sesame Oil, Cabbage, Vegetable Oil, Green Onions, Ground Pork
A Comprehensive Guide to Creating Delicious Dumplings at Home, Shipped Right to Your Door
A Comprehensive Guide to Creating Delicious Dumplings at Home, Shipped Right to Your Door
Fried Asian Dumplings with Dipping Sauce Recipe
Fried Asian Dumplings with Dipping Sauce make an excellent appetiser or main course. The filling is a savoury combination of ground pork, napa cabbage, and Asian flavors, with a satisfying crunch provided by the crispy wrapper. For the perfect finishing touch, dip these tasty dumplings in a simple soy sauce and rice vinegar dipping sauce.
Ingredients
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tbsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 40 dumpling wrappers, round
- 2 tsp sesame oil
- 2 cups finely chopped napa cabbage
- 1/4 cup vegetable oil
- 3 thinly sliced green onions
- 1/2 cup water
- 1 pound ground pork
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, napa cabbage, green onions, ginger, soy sauce, rice vinegar, sesame oil, salt, and black pepper in a large mixing bowl.
- Dumpling wrappers should be placed on a clean surface.
- Fill each wrapper with a heaping teaspoon of the filling.
- Wet your finger and moisten the edge of the wrapper.
- To seal the wrapper, fold it in half and pinch the edges together.
- Continue with the remaining wrappers and filling.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the bottoms of the dumplings are browned, about 2-3 minutes.
- Cover the skillet with a tight-fitting lid after adding water.
- Reduce the heat to low and steam the dumplings for 8-10 minutes, or until cooked through.
- Remove from the heat and serve immediately with dipping sauce.
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