Russian Dumpling Gyoza
Posted by Terrence
Vegetable Oil, Dumplings, Ginger, Ground Pork, Cabbage, Green Onions, Black Pepper, Salt, Soy Sauce, Sesame Oil
Make Perfectly Shaped Dumplings Every Time
Russian Dumpling Gyoza Recipe
Dumplings from Russia Gyoza is a tasty fusion dish with Russian and Japanese flavors. These dumplings are pan-fried until crispy and filled with a savoury mixture of ground pork, napa cabbage, green onions, and ginger. They are ideal as an appetiser or main course and will impress your guests.
Ingredients
- vegetable oil
- dumplings are sealed with water
- 1 tablespoon grated fresh ginger
- 1 pound ground pork
- 1 cup finely chopped napa cabbage
- 1 package gyoza wrappers
- 3 green onions, finely chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, and black pepper in a large mixing bowl.
- Combine thoroughly.
- Fill each gyoza wrapper with a heaping teaspoon of the filling.
- Wet your finger and wet the edges of the wrapper.
- Fold the wrapper in half and press the edges to seal.
- Continue with the remaining filling and wrappers.
- In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown.
- Cook for 5-7 minutes, or until the dumplings are cooked through and the water has evaporated, in a skillet with 1/2 cup water.
- Continue to cook for another 1-2 minutes, or until the bottoms of the dumplings are crispy and golden brown.
- Serve hot with soy sauce or your favourite dipping sauce.
Dumpling Accessories
Dumpling Maker Press for Wontons and Dumpling Wrappers
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