Chinese New Year Dumplings

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Includes a Press, Mold, Ring Cutter and Stuffing Spoon to Make Restaurant-Quality Dumplings at Home

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Chinese New Year Dumplings Recipe

Enjoy these delicious dumplings for Chinese New Year. They're a popular dish traditionally served during the holiday season, filled with seasoned ground pork and vegetables.

Ingredients

• 1/4 tsp black pepper
• Dip with soy sauce and rice vinegar
• 1 tbsp grated ginger
• Water for heating
• 1 cup finely chopped cabbage
• 1 minced garlic clove
• 1 teaspoon sugar
• 1 pound ground pork
• 1 package dumpling wrappers
• 1/2 tsp salt
• 1 tablespoon sesame oil
• 2 tbsp soy sauce
• 1 tablespoon rice vinegar
• 1/2 cup chopped scallions

Time Needed

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes

Instructions

• Combine the ground pork, cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, sugar, salt, and black pepper in a large mixing bowl.
• Fill each dumpling wrapper with a small spoonful of the pork mixture.
• Wet the edges of the wrapper and fold it in half, pressing the edges together to seal.
• Rep with the rest of the wrappers and filling.
• A large pot of water should be brought to a boil.
• Cook for 3-4 minutes, or until the dumplings float to the surface.
• With a slotted spoon, remove the dumplings and serve with soy sauce and rice vinegar for dipping.

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