Deep Fried Dumplings
Posted by Owen Carpenter
Sesame Oil, Dumpling Wrappers, Ginger, Minced Garlic, Green Onions, Cooking Oil, Cabbage, Rice Wine, Soy Sauce, Ground Pork, Cornflour, Black Pepper
Fill, Fold, and Press for Perfect Dumplings Every Time
Deep Fried Dumplings Recipe
These deep-fried dumplings have a flavorful filling of ground pork, cabbage, and a blend of savoury seasonings that is crispy on the outside and juicy on the inside.
Ingredients
- 1 teaspoon sesame oil
- 24 dumpling wrappers
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 2 green onions, chopped
- cooking oil for deep frying
- 1/2 cup chopped cabbage
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 pound ground pork
- 1 tablespoon cornflour
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, cabbage, green onions, soy sauce, rice wine, sesame oil, ginger, garlic, black pepper, and cornflour in a large mixing bowl.
- Mix until all of the ingredients are well combined.
- Fill each dumpling wrapper with about 1 tablespoon of filling.
- Wet your fingers and moisten the edges of the wrapper.
- To seal, fold the wrapper over the filling and pinch the edges together.
- Repeat until all of the filling is gone.
- Heat enough oil for deep frying in a large pot or deep fryer over medium-high heat.
- When the oil is hot, carefully place the dumplings in the pot, taking care not to crowd them.
- Fry until golden brown and crispy, about 3-5 minutes.
- Using a slotted spoon, remove the dumplings and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with soy sauce or your preferred dipping sauce.
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