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Lobster Dumplings with Caviar Recipe
A generous topping of caviar elevates these luxurious lobster dumplings. The filling is a fragrant combination of lobster, garlic, ginger and cilantro, with umami richness provided by soy sauce and oyster sauce. These dumplings, wrapped in delicate wonton wrappers and pan-fried until crispy, make a stunning appetiser or main course.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Combine the lobster meat, garlic, ginger, scallions, cilantro, soy sauce, oyster sauce, sesame oil, and white pepper in a large mixing bowl.
- Combine thoroughly.
- Place a wonton wrapper on a clean surface and fill with about 1 tablespoon of the lobster mixture.
- Brush the wrapper's edges with water and fold it in half to form a triangle.
- Seal the edges by pressing them together.
- Rep with the rest of the wrappers and filling.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 1-2 minutes, or until the bottoms of the dumplings are golden brown.
- Cover the skillet with the water.
- Cook for 3-4 minutes, or until the dumplings are done and the liquid has evaporated.
- Remove from the heat and top with caviar.
- Serve immediately.
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