Lobster Dumplings with Caviar

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Lobster Dumplings with Caviar Recipe

A generous topping of caviar elevates these luxurious lobster dumplings. The filling is a fragrant combination of lobster, garlic, ginger and cilantro, with umami richness provided by soy sauce and oyster sauce. These dumplings, wrapped in delicate wonton wrappers and pan-fried until crispy, make a stunning appetiser or main course.

Ingredients

• 1 tablespoon sesame oil
• 1/4 cup cilantro, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup scallions, thinly sliced
• 1/2 cup water
• 1 lb cooked lobster meat, finely chopped
• 20-30 wonton wrappers
• 1 tablespoon oyster sauce
• 1/4 cup caviar
• 1/4 tsp white pepper
• 1 tbsp soy sauce
• 2 tbsp vegetable oil

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine the lobster meat, garlic, ginger, scallions, cilantro, soy sauce, oyster sauce, sesame oil, and white pepper in a large mixing bowl.
• Combine thoroughly.
• Place a wonton wrapper on a clean surface and fill with about 1 tablespoon of the lobster mixture.
• Brush the wrapper's edges with water and fold it in half to form a triangle.
• Seal the edges by pressing them together.
• Rep with the rest of the wrappers and filling.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook for 1-2 minutes, or until the bottoms of the dumplings are golden brown.
• Cover the skillet with the water.
• Cook for 3-4 minutes, or until the dumplings are done and the liquid has evaporated.
• Remove from the heat and top with caviar.
• Serve immediately.

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