Fried Cabbage Dumplings

Suggested Cookware

Includes a Press, Mold, Ring Cutter and Stuffing Spoon to Make Restaurant-Quality Dumplings at Home

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Fried Cabbage Dumplings Recipe

These fried cabbage dumplings are a tasty and simple appetiser or side dish. The filling is savoury and flavorful, with a satisfying crunch from the crispy fried wrapper. They're perfect for parties or snacking on at any time.

Ingredients

• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 1/2 head of cabbage, finely chopped
• For frying, use 1/4 cup vegetable oil
• 1/2 teaspoon sugar
• 1 package dumpling wrappers
• 1 teaspoon onion powder
• 1/2 cup water for steaming

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Combine the chopped cabbage, salt, black pepper, garlic powder, onion powder, soy sauce, sesame oil, and sugar in a large mixing bowl.
• Fill each dumpling wrapper with a tablespoon of the cabbage mixture.
• To seal, fold the wrapper in half and press the edges together.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown.
• Cover the skillet with a tight-fitting lid after pouring in the water.
• Allow the dumplings to steam for 5-7 minutes, or until the wrappers are fully cooked.
• Cook the dumplings without the lid until the remaining liquid has evaporated and the bottoms are crispy.
• Serve immediately with your preferred dipping sauce.

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