Includes a Press, Mold, Ring Cutter and Stuffing Spoon to Make Restaurant-Quality Dumplings at Home
Fried Cabbage Dumplings Recipe
These fried cabbage dumplings are a tasty and simple appetiser or side dish. The filling is savoury and flavorful, with a satisfying crunch from the crispy fried wrapper. They're perfect for parties or snacking on at any time.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Combine the chopped cabbage, salt, black pepper, garlic powder, onion powder, soy sauce, sesame oil, and sugar in a large mixing bowl.
- Fill each dumpling wrapper with a tablespoon of the cabbage mixture.
- To seal, fold the wrapper in half and press the edges together.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown.
- Cover the skillet with a tight-fitting lid after pouring in the water.
- Allow the dumplings to steam for 5-7 minutes, or until the wrappers are fully cooked.
- Cook the dumplings without the lid until the remaining liquid has evaporated and the bottoms are crispy.
- Serve immediately with your preferred dipping sauce.
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