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Steamer Basket Dumplings Recipe
These Steamer Basket Dumplings are a traditional Chinese dish that is simple to prepare at home. The filling is a flavorful blend of ground pork, garlic, ginger, soy sauce, and sesame oil that is wrapped in a tender dumpling wrapper and steamed to perfection.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Combine the ground pork, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper in a large mixing bowl.
- Fill each dumpling wrapper with a heaping teaspoon of filling.
- To seal, fold the wrapper in half and pinch the edges together.
- Place the dumplings in a steamer basket lined with parchment paper in a single layer.
- Bring water to a boil in a pot large enough to hold the steamer basket.
- Cover the pot with a lid and place the steamer basket over it.
- Cook for 12-15 minutes, or until the filling is cooked through.
- Serve immediately with soy sauce, rice vinegar, or your preferred dipping sauce.
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