Steamer Basket Dumplings

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Steamer Basket Dumplings Recipe

These Steamer Basket Dumplings are a traditional Chinese dish that is simple to prepare at home. The filling is a flavorful blend of ground pork, garlic, ginger, soy sauce, and sesame oil that is wrapped in a tender dumpling wrapper and steamed to perfection.

Ingredients

• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 25 dumpling wrappers
• soy sauce, 2 tbsp
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon sesame oil
• 1 pound ground pork
• 1 tablespoon ginger, grated
• 1/4 teaspoon salt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Combine the ground pork, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and pepper in a large mixing bowl.
• Fill each dumpling wrapper with a heaping teaspoon of filling.
• To seal, fold the wrapper in half and pinch the edges together.
• Place the dumplings in a steamer basket lined with parchment paper in a single layer.
• Bring water to a boil in a pot large enough to hold the steamer basket.
• Cover the pot with a lid and place the steamer basket over it.
• Cook for 12-15 minutes, or until the filling is cooked through.
• Serve immediately with soy sauce, rice vinegar, or your preferred dipping sauce.

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