Asian Gyoza Dumplings with Sauce

Suggested Cookware

Includes Three Different Sizes for Perfect Shaping of your Dumplings

View on Amazon

Asian Gyoza Dumplings with Sauce Recipe

Gyoza dumplings are a traditional Asian dish that can be served as an appetiser or as the main course. A filling of ground pork and cabbage flavored with garlic, ginger, soy sauce, and sesame oil is wrapped in a thin dough wrapper in this recipe. After that, the gyoza are pan-fried and steamed to perfection before being served with a simple yet flavorful dipping sauce.

Ingredients

• 1 teaspoon sesame oil
• 1 tbsp soy sauce
• 1 tbsp ginger, minced
• 1 pound ground pork
• 2 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1 tablespoon cornflour
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 tsp black pepper
• 2 cups finely shredded cabbage
• 1/2 cup water
• 1 tbsp green onion, thinly sliced
• 1/4 cup soy sauce

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• In a large mixing bowl, combine the ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, and black pepper.
• Fill each gyoza wrapper with a heaping teaspoon of the pork mixture.
• Moisten the wrapper's edges with water and fold it over to form a half-moon shape.
• To seal, pinch the edges together.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook the gyoza in the skillet for 2-3 minutes, or until the bottoms are golden brown.
• Cover the skillet with a tight-fitting lid and add 1/2 cup water.
• Reduce the heat to low and continue to cook for another 5 minutes, or until the pork is cooked through.
• Whisk together cornstarch, soy sauce, rice vinegar and sesame oil in a small bowl until smooth.
• Garnish the gyoza with sliced green onions and serve with the sauce.

Dumpling Accessories

Dumplings Cookbook For Beginners

Dumpling Press and Mold Kit

Let's Make Dumplings Cookbook

Chinese Dumpling Mold And Cutter Set

Dumpling Recipes

Chinese Fried Dumplings with Cabbage and Pork Recipe

Deep Fried Dumplings Recipe

Pork and Shrimp Dim Sum Dumplings Recipe

Lobster Dumplings with Caviar Recipe