Chinese Dumplings with Soya Sauce

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Chinese Dumplings with Soya Sauce Recipe

Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. (optional).

Ingredients

• 1 teaspoon chilli powder (optional)
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 package dumpling wrappers
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 cup chopped napa cabbage
• 1/4 cup soy sauce
• 1 pound ground pork
• 3 scallions, finely chopped
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1/4 cup rice vinegar

Time Needed

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes

Instructions

• Combine ground pork, napa cabbage, scallions, ginger, soy sauce, sesame oil, salt, and black pepper in a large mixing bowl.
• Fill each dumpling wrapper with a tablespoon of filling.
• To seal, fold the wrapper in half and pinch the edges together.
• Continue with the remaining filling and wrappers.
• A large pot of water should be brought to a boil.
• Cook for 3-4 minutes, or until the dumplings float to the surface.
• Combine soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes in a small mixing bowl.
• (if using).
• Serve the dumplings immediately with dipping sauce on the side.

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