Wonton Dumplings with Soya Sauce
Posted by Teagan
Oyster Sauce, Ground Pork, Chilli Oil, Soy Sauce, Cornflour, Wonton Wrappers, Sesame Oil, Cloves Garlic, Sesame Oil, Green Onion, Rice Vinegar, White Pepper, Soy Sauce, Salt
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Wonton Dumplings with Soya Sauce Recipe
These Wonton Dumplings with Soya Sauce are a traditional Chinese dish that is ideal for a quick dinner or as an appetiser at a party. The wontons are filled with a savoury pork mixture and boiled until tender. Soy sauce, rice vinegar, sesame oil, chilli oil, garlic, and green onion combine to make a delicious dipping sauce.
Ingredients
- 1 tablespoon oyster sauce
- 1 pound ground pork
- 1 teaspoon chilli oil
- 1/4 cup soy sauce
- 1 tablespoon water
- 1 tablespoon cornflour
- 24 wonton wrappers
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 tablespoon rice vinegar
- 1/2 teaspoon white pepper
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
Time Needed
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Instructions
- Combine the ground pork, soy sauce, oyster sauce, sesame oil, white pepper, and salt in a large mixing bowl.
- To make a slurry, combine the cornflour and water in a small bowl.
- Mix the slurry into the pork mixture thoroughly.
- Fill each wonton wrapper with a small spoonful of the pork mixture.
- Wet the edges of the wrapper and fold it in half to form a triangle, pressing the edges together to seal.
- Bring the triangle's two opposite corners together and press to seal.
- Rep with the rest of the wonton wrappers and pork mixture.
- A large pot of water should be brought to a boil.
- Cook for 3-4 minutes, or until the wontons float to the surface and are cooked through, in boiling water.
- While the wontons are cooking, whisk together the soy sauce, rice vinegar, sesame oil, chilli oil, garlic, and green onion to make the dipping sauce.
- Serve the wontons hot, alongside the dipping sauce.
Dumpling Accessories
Original Chinese Soup Dumpling Kit
Dumpling Maker Press for Wontons and Dumpling Wrappers
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