Blueberry Dumplings
Posted by Rhonda Roaming
Sugar, Milk, All-Purpose Flour, Baking Powder, Salt, Sugar
Ideal for Cooking and Steaming Dumplings with Two Tiers
Blueberry Dumplings Recipe
Blueberry Dumplings are a delectable and simple dessert that is suitable for any occasion. The sweet blueberry filling is encased in a fluffy, golden brown dumpling that will wow your guests. For a truly decadent treat, serve warm with a scoop of vanilla ice cream.
Ingredients
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon nutmeg
- 1 tsp cinnamon
- 1 teaspoon baking powder
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 cups blueberries
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine blueberries, 1/4 cup sugar, cinnamon, and nutmeg.
- Place aside.
- In a separate medium mixing bowl, combine the flour, baking powder, and salt.
- To the flour mixture, stir in the milk and melted butter until just combined.
- Drop spoonfuls of batter onto the blueberry mixture.
- 1/4 cup sugar and water should be combined in a small saucepan.
- Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.
- Pour over the batter the sugar mixture.
- Bake the dumplings for 25-30 minutes, or until golden brown and the blueberries are bubbling.
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