Pork Dumpling Soup with Green Onions
Posted by Brittany D
Green Onions, Cloves Garlic, Ground Pork, All-Purpose Flour, Soy Sauce, Sesame Oil, Salt And Pepper, Ginger, Chicken Broth
Includes Three Different Sizes for Perfect Shaping of your Dumplings
Pork Dumpling Soup with Green Onions Recipe
This Pork Dumpling Soup with Green Onions is a hearty and filling dish that's ideal for cold weather. The tender dumplings are filled with flavorful ground pork, and the chicken broth and green onions give the soup a delicious depth of flavor.
Ingredients
- 1/2 cup chopped green onions
- 1/2 cup water
- 2 cloves garlic, minced
- 1 pound ground pork
- 2 cups all-purpose flour
- soy sauce, 2 tbsp
- 1 tablespoon sesame oil
- Season with salt and pepper to taste
- 1 tablespoon grated ginger
- 4 cups chicken broth
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, soy sauce, sesame oil, grated ginger, and minced garlic in a large mixing bowl.
- Make a dough with the flour and water in a separate bowl.
- Make small balls of dough and flatten them into thin circles.
- Fill each dough circle with a spoonful of the pork mixture and fold the edges together to form a dumpling.
- Bring the chicken broth to a boil in a large pot.
- Cook the dumplings for 10 to 12 minutes, or until they are cooked through.
- Season with salt and pepper to taste and stir in the chopped green onions.
- Serve immediately and enjoy.
Dumpling Accessories
Stainless Steel Dumpling Maker
Dumpling Recipes
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