Pan Fried Dim Sum Dumplings

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Pan Fried Dim Sum Dumplings Recipe

Pan Fried Dim Sum Dumplings are a traditional Chinese dish that can be served as a snack or as part of a larger meal. These dumplings are filled with a flavorful pork mixture and pan-fried for a crispy outer layer.

Ingredients

• 1 tablespoon oyster sauce
• soy sauce, 2 tbsp
• 1 tbsp shaoxing wine
• 1 package wonton wrappers
• 1 tablespoon sesame oil
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon cornflour
• 1 pound ground pork

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• In a large mixing bowl, combine ground pork, scallions, soy sauce, oyster sauce, sesame oil, Shaoxing wine, cornstarch, ginger paste, and garlic paste.
• Fill each wonton wrapper with a small amount of filling.
• Moisten the wrapper's edges with water and fold it in half to form a half-moon shape.
• To seal the dumpling, press the wrapper's edges together.
• In a nonstick skillet over medium-high heat, heat the vegetable oil.
• Cook for 2-3 minutes, or until the bottoms are golden brown, with the dumplings flat side down in the skillet.
• Cover the skillet with a lid after adding 1/4 cup of water.
• Reduce the heat to medium and continue to cook the dumplings for another 3-5 minutes, or until the water has evaporated and the dumplings are cooked through.
• Continue to cook the dumplings until the bottoms are crispy and golden brown.
• Serve immediately with soy sauce or chilli oil to dip.

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