Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce

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Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce Recipe

Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce is a tasty and crispy appetiser suitable for any occasion. The filling is seasoned with soy sauce, sesame oil, ginger, and garlic before being wrapped in a dumpling wrapper and deep-fried until golden brown. The tangy and savoury flavor of the soy and vinegar dipping sauce complements the crispy and juicy dumplings.

Ingredients

• 1 tablespoon garlic, minced
• 2 tablespoons water
• 1 pack dumpling wrappers
• 1 pound ground pork
• For frying, use oil
• 1 egg
• soy sauce, 2 tbsp
• 1 tablespoon ginger, minced
• sesame oil, 2 tbsp
• 1 tablespoon cornflour

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Combine the ground pork, soy sauce, sesame oil, cornstarch, ginger, garlic, and egg in a large mixing bowl.
• Fill a dumpling wrapper with a small spoonful of the mixture.
• To seal, fold the wrapper in half and pinch the edges together.
• Repeat until all of the filling is gone.
• Heat the oil in a deep fryer or a large pot to 375°F.
• Fry the dumplings for 3-4 minutes in batches, or until golden brown.
• Remove the dumplings from the oil and drain excess oil on a paper towel.
• To make the dipping sauce, combine soy sauce and vinegar in a small bowl.
• Serve immediately with the dipping sauce.

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