Wonton Dumpling Soup with Green Onions

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Wonton Dumpling Soup with Green Onions Recipe

This Wonton Dumpling Soup with Green Onions recipe is a delicious and simple soup that is ideal for a cold evening. The soup has a flavorful broth, juicy pork dumplings, and fresh green onions on top.

Ingredients

• 1 tbsp minced ginger
• 1 tablespoon cornflour
• 1 tbsp minced garlic
• 1 pound ground pork
• 1/2 cup chopped green onions
• 1 cup sliced green onions
• 1 tbsp soy sauce
• 1 tablespoon sesame oil
• 8 cups chicken broth
• 24 wonton wrappers

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine ground pork, chopped green onions, soy sauce, sesame oil, cornstarch, minced ginger, and minced garlic in a mixing bowl.
• Prepare a clean surface by laying out a wonton wrapper.
• Fill the wrapper with a teaspoon of the pork mixture.
• Wet the edges of the wrapper and fold it in half to form a triangle.
• Moisten the two bottom triangle corners and bring them together to form a wonton.
• Continue with the remaining wrappers and filling.
• Bring chicken broth to a boil in a large pot.
• Cook for 5-7 minutes, or until the wontons are cooked through, with the sliced green onions in the pot.
• Serve immediately.

Dumpling Accessories

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