Prawn Dumplings with Sauce
Posted by Wendy J
Sesame Oil, Scallions, Salt, Black Pepper, Shrimp, Soy Sauce, Sesame Oil, Chicken Broth, Sugar, Cornflour, Red Pepper Flakes, Dumpling Wrappers, Rice Vinegar, Soy Sauce
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Prawn Dumplings with Sauce Recipe
Prawn Dumplings with Sauce are a tasty and savoury appetiser that is suitable for any occasion. The prawn filling is flavorful and juicy, with a tangy kick from the sauce. These dumplings will certainly impress your guests.
Ingredients
- 1 tablespoon of sesame oil
- 1/4 cup of scallions, finely chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of raw shrimp, shelled and deveined
- 1/2 cup of water chestnuts, finely chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 cup of chicken broth
- 1/4 teaspoon of sugar
- 1 teaspoon cornflour
- 1/4 teaspoon of red pepper flakes
- 20 dumpling wrappers
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Combine the prawns, water chestnuts, scallions, soy sauce, sesame oil, cornstarch, salt, black pepper, and sugar in a food processor.
- Pulse the ingredients until they form a smooth paste.
- 1 tablespoon of the prawn mixture should be scooped onto each dumpling wrapper.
- To seal, fold the wrapper in half and pinch the edges together.
- Repeat until all of the prawn mixture is gone.
- Bring a pot of water to a rolling boil.
- Cook for 3-4 minutes, or until the dumplings float to the surface and the filling is cooked through.
- Meanwhile, combine the chicken broth, soy sauce, rice vinegar, sesame oil, and red pepper flakes in a small saucepan.
- Bring to a boil, then reduce to a low heat and continue to cook for 5 minutes.
- Serve the dumplings hot, with the sauce on the side.
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