Cabbage Dumplings with Bean Sprouts

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Cabbage Dumplings with Bean Sprouts Recipe

These cabbage dumplings with bean sprouts are a nutritious and tasty alternative to traditional dumplings. They're flavorful and nutritious, and they're simple to make with just a few ingredients.

Ingredients

• 1/2 head of cabbage, finely chopped
• 1 tablespoon of sesame oil
• 1 cup of bean sprouts, chopped
• 1 tablespoon of cornflour
• 1/4 cup of green onions, sliced
• 1/4 cup of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of water
• 1/2 cup of carrots, grated
• 1 package dumpling wrappers
• 1 teaspoon of ginger, grated

Time Needed

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes

Instructions

• Combine the cabbage, bean sprouts, carrots, garlic, ginger, and green onions in a large mixing bowl.
• Mix in the soy sauce and sesame oil thoroughly.
• To make a slurry, combine the cornflour and water in a small bowl.
• Fill each dumpling wrapper with a small spoonful of the cabbage mixture.
• Wet your fingers and wet the edges of the wrapper.
• To seal, fold the wrapper in half and pinch the edges together.
• Steam the dumplings for 10-12 minutes, or until cooked through, in a steamer basket.
• Serve immediately with soy sauce or your preferred dipping sauce.

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