From The Heart Of China To The Coasts Of Italy, Learn the Art of Dumpling Making
Cabbage Dumplings with Bean Sprouts Recipe
These cabbage dumplings with bean sprouts are a nutritious and tasty alternative to traditional dumplings. They're flavorful and nutritious, and they're simple to make with just a few ingredients.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Combine the cabbage, bean sprouts, carrots, garlic, ginger, and green onions in a large mixing bowl.
- Mix in the soy sauce and sesame oil thoroughly.
- To make a slurry, combine the cornflour and water in a small bowl.
- Fill each dumpling wrapper with a small spoonful of the cabbage mixture.
- Wet your fingers and wet the edges of the wrapper.
- To seal, fold the wrapper in half and pinch the edges together.
- Steam the dumplings for 10-12 minutes, or until cooked through, in a steamer basket.
- Serve immediately with soy sauce or your preferred dipping sauce.
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