Shrimp Dumplings

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Shrimp Dumplings Recipe

These delectable prawn dumplings make an excellent appetiser or main course. Shrimp, cabbage, and green onions combine to make a flavorful and satisfying filling wrapped in a delicate dumpling wrapper. They are simple to prepare and can be steamed or boiled until tender.

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt
• 1/2 pound raw shrimp, peeled and deveined
• 1/2 teaspoon sugar
• 24 round dumpling wrappers
• 1/2 cup chopped napa cabbage
• 1 teaspoon cornflour
• 2 thinly sliced green onions

Time Needed

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 35 minutes

Instructions

• Pulse prawns in a food processor until finely chopped.
• Combine the shrimp, cabbage, green onions, soy sauce, sesame oil, cornstarch, sugar, salt, and white pepper in a large mixing bowl.
• Fill each dumpling wrapper with a heaping teaspoon of the filling.
• To seal the filling inside, fold the wrapper in half and pleat the edges together.
• A large pot of water should be brought to a boil.
• Cook for 3-4 minutes, or until the dumplings float to the surface and the filling is cooked through.
• Serve hot with soy sauce or your favourite dipping sauce.

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