Pork Dim Sum Dumplings

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Pork Dim Sum Dumplings Recipe

These Pork Dim Sum Dumplings are a tasty and simple appetiser that will impress your guests. Soy sauce, sesame oil, rice wine, and a variety of spices and aromatics are used to season the ground pork, which is then wrapped in a tender dumpling wrapper and steamed to perfection.

Ingredients

• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 24 round dumpling wrappers
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon cornflour
• Water to be steamed
• 1/4 teaspoon white pepper
• 1 pound ground pork
• 1 tablespoon rice wine
• 1/4 cup chopped scallions

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine the ground pork, soy sauce, sesame oil, rice wine, cornstarch, sugar, salt, white pepper, ginger, garlic, and scallions in a large mixing bowl.
• Combine thoroughly.
• Place a dumpling wrapper in the palm of your hand and fill with a tablespoon of the pork mixture.
• Pleat the edges of the wrapper towards the centre with your fingers, pinching them together to seal the dumpling.
• Continue with the remaining wrappers and filling.
• Place a bamboo steamer on top of a pot of boiling water.
• Arrange the dumplings in the steamer, making sure they don't touch.
• Steam the dumplings for 8-10 minutes, or until cooked through, covered with a lid.
• Serve immediately with soy sauce or your preferred dipping sauce.

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