Gyoza Japanese Dumplings
Posted by Owen Pratt
Ginger, Cornflour, Black Pepper, Sesame Oil, Vegetable Oil, Sake, Cloves Garlic, Cabbage, Soy Sauce, Ground Pork
Make Perfect Dumplings and Wontons With Ease Using This Stainless Steel Dumpling Maker Press
Make Perfect Dumplings and Wontons With Ease Using This Stainless Steel Dumpling Maker Press
Gyoza Japanese Dumplings Recipe
Gyoza is a popular Japanese dumpling that is pan-fried and steamed after being filled with ground meat and vegetables. This recipe calls for a tasty pork and cabbage filling flavored with garlic, ginger, soy sauce, and sesame oil.
Ingredients
- 1 tbsp grated ginger
- 1 tablespoon cornflour
- 1/4 tsp black pepper
- 1 tablespoon sesame oil
- 30 gyoza wrappers (round)
- 1/2 cup water
- 2 tbsp vegetable oil
- 1 tbsp sake
- 2 cloves garlic, minced
- 1 cup finely chopped cabbage
- 2 tbsp soy sauce
- 1 pound ground pork
Time Needed
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Instructions
- In a large mixing bowl, combine the ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, sake, cornflour and black pepper.
- Take one gyoza wrapper and fill it with about 1 tablespoon of the filling.
- Wet the edges of the wrapper with water and fold it in half to make a half-moon shape.
- Pinch the edges together to seal the gyoza, making small pleats along the way.
- Repeat until all of the filling is gone.
- Heat the vegetable oil in a large skillet over medium-high heat.
- When the oil is hot, add the gyoza in a single layer to the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
- Cover the skillet with a lid right away after adding the water.
- Cook for 3-4 minutes, or until the water has evaporated and the gyoza are thoroughly cooked.
- Serve the gyoza hot with your favourite dipping sauce.
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