Korean Mandu Dumplings
Posted by Hillary
Dumpling Wrappers, Scallions, Soy Sauce, Kimchi, Black Pepper, Ground Pork, Sesame Oil, Sugar, Garlic Cloves
From The Heart Of China To The Coasts Of Italy, Learn the Art of Dumpling Making
Korean Mandu Dumplings Recipe
Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked.
Ingredients
- 1 pack dumpling wrappers
- 1 cup chopped scallions
- 1 tablespoon soy sauce
- 1 cup chopped kimchi
- 1/2 teaspoon black pepper
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 minced garlic cloves
Time Needed
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
Instructions
- Combine the ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper in a large mixing bowl.
- Fill each dumpling wrapper with a spoonful of the filling.
- Moisten the edges of the wrapper with your finger.
- To seal, fold the wrapper in half and press the edges together.
- Repeat until all of the filling is gone.
- Bring a large pot of water to a boil before beginning to cook.
- Cook the dumplings for 4-5 minutes, or until they float to the surface.
- Serve with soy sauce or your preferred dipping sauce.
Dumpling Accessories
Stainless Steel Dumpling Maker
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