Crispy Fried Chinese Dumplings
Posted by Vincent Griffin
Green Onions, Cornflour, Salt, Ginger, Cabbage, Soy Sauce, Vegetable Oil, Ground Pork, Dumpling Wrappers, Cloves Garlic, Vegetable Oil, Black Pepper
Mastering Gyoza, Spring Rolls, Samosas And More, Shipped Right to Your Door
Crispy Fried Chinese Dumplings Recipe
The filling for these crispy fried Chinese dumplings is a flavorful mixture of ground pork, cabbage, and green onions. They're pan-fried until the outside is crispy and the inside is juicy, making them the ideal appetiser or snack.
Ingredients
- 1/4 cup chopped green onions
- 1 tablespoon cornflour
- 1/4 teaspoon salt
- 1 tablespoon grated ginger
- 1/2 cup finely chopped cabbage
- 1 tablespoon soy sauce
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 pound ground pork
- 1 package dumpling wrappers
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, grated ginger, soy sauce, minced garlic, black pepper, salt, finely chopped cabbage, chopped green onions, cornstarch, and vegetable oil in a large mixing bowl.
- Mix until everything is well combined.
- Fill each dumpling wrapper with a tablespoon of the pork filling.
- Wet your finger and run it along the edges of the wrapper.
- To seal, fold the wrapper in half and press the edges together.
- In a large skillet over medium-high heat, heat 1/4 cup vegetable oil.
- Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown and crispy.
- Cover the skillet with a lid and add 1/4 cup of water.
- Cook for 5-6 minutes more, or until the dumplings are cooked through and the water has evaporated.
- Serve immediately with soy sauce or your preferred dipping sauce.
Dumpling Accessories
Dumpling Recipes
Money Bag Dumplings with Dipping Sauce Recipe
Japanese Dumplings with Shrimp Recipe
Chinese Dim Sum Dumplings Recipe
Leek and Lamb Steamed Dumplings Recipe
