Dumplings with Black and White Sesame Seeds

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Dumplings with Black and White Sesame Seeds Recipe

The combination of ground pork, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, and sesame seeds gives these dumplings a rich flavor. The dumplings are boiled until tender, then coated in a mixture of black and white sesame seeds for a crunchy finish.

Ingredients

• 1 tbsp grated ginger
• 1 tablespoon sesame oil
• 1 package dumpling wrappers
• 1 tablespoon cornflour
• 1 egg
• 1/4 cup black sesame seeds
• 1/4 cup chopped scallions
• 1 tablespoon rice vinegar
• 1/4 cup white sesame Seeds
• 1 tbsp soy sauce
• 1 pound ground pork

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine the ground pork, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, cornstarch, and egg in a large mixing bowl.
• Separately, combine the black and white sesame seeds.
• Fill each dumpling wrapper with a tablespoon of the pork mixture.
• Brush the wrapper's edges with water, then fold in half to form a half-moon shape, pressing the edges together to seal.
• A large pot of water should be brought to a boil.
• Cook for 3-4 minutes, or until the dumplings float to the surface.
• Using a slotted spoon, remove the dumplings and roll them in the sesame seed mixture.
• Serve immediately with soy sauce for dipping.

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