Money Bag Dumplings with Dipping Sauce

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Money Bag Dumplings with Dipping Sauce Recipe

These Money Bag Dumplings are filled with a savoury pork mixture and twisted into small pouches that are perfect for dipping into a tangy soy and vinegar sauce. They make an excellent appetiser or light meal.

Ingredients

• 1 minced garlic clove
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions
• 2 tbsp rice vinegar
• 1 tablespoon sesame oil
• soy sauce, 2 tbsp
• 20 wonton wrappers
• 1/2 cup diced water chestnuts
• 1/2 pound ground pork
• 1/4 cup vegetable oil
• 1 tablespoon cornflour
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 egg, beaten
• 1 tablespoon honey
• 1/4 teaspoon ground black pepper
• 1 tablespoon sesame oil

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine ground pork, water chestnuts, garlic, green onions, soy sauce, sesame oil, cornstarch, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Place 1 tablespoon of filling in the centre of each wonton wrapper.
• Gather and twist the edges to form a money bag.
• Continue with the remaining wrappers and filling.
• To seal the money bags, brush the beaten egg around the edges.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook the money bags for 2-3 minutes on each side, or until golden brown.
• To make the dipping sauce, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes in a small bowl.
• Serve the money bag dumplings hot, alongside the dipping sauce.

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