Homemade Mandu Dumplings

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Homemade Mandu Dumplings Recipe

Homemade Mandu Dumplings are a tasty and simple Korean dish that can be served as an appetiser or as a main course. These dumplings are boiled until tender after being filled with a savoury mixture of ground pork, cabbage, scallions, and spices. Serve with your favourite dipping sauce for a delicious and filling meal.

Ingredients

• 1/2 cup chopped scallions
• soy sauce, 2 tbsp
• 1 pound ground pork
• 1 cup finely chopped cabbage
• 1 tablespoon minced ginger
• 1/4 cup chopped onion
• 1 tablespoon sesame oil
• 1 package round dumpling wrappers
• 1 egg, beaten (for sealing wrappers)
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper

Time Needed

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes

Instructions

• Combine the ground pork, cabbage, scallions, onion, soy sauce, sesame oil, garlic, ginger, and black pepper in a large mixing bowl.
• Fill a dumpling wrapper with a small spoonful of the mixture.
• Brush the wrapper's edges with beaten egg, then fold it in half to make a half-moon shape.
• Pinch the wrapper's edges together to seal the filling inside.
• Rep with the rest of the wrappers and filling.
• Bring a large pot of water to a boil before beginning to cook the dumplings.
• Cook for 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.
• Serve hot with your favourite dipping sauce.

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