Chicken Dumplings with Dill

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Chicken Dumplings with Dill Recipe

Fresh dill flavors these chicken dumplings, which are served with a simple gravy. They make a hearty and filling meal.

Ingredients

• 1/4 cup flour
• 1 pound ground chicken
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1/4 cup minced fresh dill

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine the ground chicken, minced onion, minced dill, salt, black pepper, egg, and breadcrumbs in a large mixing bowl.
• Combine thoroughly.
• Form the mixture into small 1 inch diameter balls.
• Flour-coat the chicken balls.
• Bring the chicken broth to a simmer in a large pot.
• Cook for 10-12 minutes, or until the chicken balls are cooked through.
• Take the chicken balls out of the pot and set them aside.
• Melt the butter in a small saucepan over medium heat.
• Whisk in the flour to combine.
• Gradually whisk in the chicken broth until the mixture thickens into a gravy.
• Serve the chicken dumplings with the gravy on the side.

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