Chinese Beef Dumplings with Sesame Seeds
Posted by Micheal
Sesame Seeds, Soy Sauce, Sugar, Ground Beef, Rice Vinegar, Salt, Sesame Oil, Red Pepper Flakes, Black Pepper, Vegetable Oil, Dumpling Wrappers, Scallions, Ginger
Fill, Fold, and Press for Perfect Dumplings Every Time
Chinese Beef Dumplings with Sesame Seeds Recipe
These savoury and delicious Chinese Beef Dumplings with Sesame Seeds are ideal as a snack or a main course. The filling is flavorful thanks to the combination of ground beef, scallions, and spices, and the sesame seed topping adds a nutty crunch.
Ingredients
- 1/4 cup sesame Seeds
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 pound ground beef
- 2 tbsp rice vinegar
- 1/2 teaspoon salt
- sesame oil, 2 tbsp
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 package dumpling wrappers
- 1/2 cup finely chopped scallions
- 1 tablespoon grated fresh ginger
Time Needed
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Instructions
- Combine the ground beef, scallions, soy sauce, sesame oil, rice vinegar, ginger, sugar, salt, black pepper, and red pepper flakes in a large mixing bowl.
- Fill each dumpling wrapper with a small spoonful of the beef mixture.
- Moisten the wrapper's edges with water and fold it in half, pressing the edges together to seal.
- Combine the sesame seeds and vegetable oil in a small bowl.
- Melt butter in a large skillet over medium-high heat.
- Cook for 2-3 minutes, or until the dumplings are browned on the bottom.
- Cover the skillet with a lid and add 1/4 cup of water.
- Cook for 5-7 minutes, or until the dumplings are done and the liquid has evaporated.
- Drizzle the sesame seed mixture over the dumplings and continue to cook for another 1-2 minutes, or until the sesame seeds are lightly toasted.
- Serve immediately and enjoy.
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