Chinese Dim Sum Dumplings

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Chinese Dim Sum Dumplings Recipe

These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice.

Ingredients

• 2 cloves garlic, minced
• 1 pound ground pork
• soy sauce, 2 tbsp
• 1/2 cup chopped scallions
• 1 tablespoon rice vinegar
• 1/4 teaspoon white pepper
• 1 tablespoon cornflour
• sesame oil, 2 tbsp
• Water is used to seal dumplings
• 1/4 teaspoon salt
• 1 package round dumpling wrappers
• 1 tablespoon ginger, minced

Time Needed

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Total Time: 38 minutes

Instructions

• Combine the ground pork, soy sauce, sesame oil, rice vinegar, cornstarch, garlic, ginger, white pepper, and salt in a large mixing bowl.
• Mix until everything is well combined.
• Mix in the scallions that have been chopped.
• Fill a dumpling wrapper with about 1 tablespoon of the filling.
• Moisten the edge of the wrapper with your finger.
• Fold the wrapper in half and press the edges to seal.
• Beginning at one end, pleat the wrapper's edges until the dumpling is completely sealed.
• Rep with the rest of the wrappers and filling.
• Bring a large pot of water to a boil before beginning to cook the dumplings.
• Boil the dumplings for 6-8 minutes, or until they float to the top and are cooked through.
• You can also pan-fry or steam the dumplings.

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