Spinach Dumplings with Sesame Seeds
Posted by Annie Lowery
Milk, Baking Powder, All-Purpose Flour, Cornmeal, Salt, Olive Oil, Spinach, Sesame Seeds
Make Perfectly Shaped Dumplings Every Time
Spinach Dumplings with Sesame Seeds Recipe
These spinach dumplings are a nutritious and tasty snack or appetiser. The sesame seeds give them a nutty flavor and a crispy texture. They are simple to make and suitable for any occasion.
Ingredients
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 cup spinach, chopped
- 1/4 cup sesame Seeds
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F.
- Combine the chopped spinach, all-purpose flour, cornmeal, sesame seeds, baking powder, and salt in a large mixing bowl.
- Stir in the milk and olive oil until the batter is thick.
- Form the batter into small, round dumplings with a spoon and place them on a baking sheet lined with parchment paper.
- Bake the dumplings for 20-25 minutes, or until golden brown and cooked through.
- Serve immediately with your preferred dipping sauce or toppings.
Dumpling Accessories
Chinese Dumpling Mold And Cutter Set
Original Chinese Soup Dumpling Kit
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