Asian Dumplings with Vinegar Dipping Sauce

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Asian Dumplings with Vinegar Dipping Sauce Recipe

These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.

Ingredients

• 1 box round dumpling wrappers (about 50 wrappers)
• soy sauce, 2 tbsp
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 pound ground pork
• 1 tablespoon grated fresh ginger
• 1 teaspoon finely chopped scallion
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 2 tbsp shaoxing wine (or dry sherry)
• 1 teaspoon sugar
• 1/2 cup rice vinegar
• 2 cups finely shredded Napa cabbage
• 1 teaspoon finely chopped fresh ginger
• 1/4 cup finely chopped scallions

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine the ground pork, Napa cabbage, scallions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large mixing bowl.
• In the palm of your hand, place a dumpling wrapper and spoon about 1 tablespoon of the filling into the centre.
• Pinch the top edges of the wrapper together with your fingers to create a pleated effect.
• Rep with the rest of the dumpling wrappers and filling.
• A large pot of water should be brought to a boil.
• Cook the dumplings in batches for 3 to 4 minutes, or until they float to the surface and are cooked through.
• Meanwhile, make the dipping sauce by combining the rice vinegar, soy sauce, sugar, scallions, and ginger in a small bowl.
• Serve the dumplings hot, alongside the dipping sauce.

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