Japanese Gyoza Dumplings
Posted by Shannon Dorsey
Green Onions, Ground Pork, Cornflour, Black Pepper, Minced Garlic, Cabbage, Vegetable Oil, Sesame Oil, Ginger, Soy Sauce
Ideal for Cooking and Steaming Dumplings with Two Tiers
Japanese Gyoza Dumplings Recipe
Gyoza is a popular Japanese pan-fried and steamed dumpling. This dish can be served as an appetiser or as a main course. These dumplings are wrapped in a thin layer of dough and filled with a delicious mixture of ground pork, cabbage, green onions, and spices. The dumplings are cooked until the bottoms are crispy and the tops are tender.
Ingredients
- 3 green onions, finely chopped
- 500g ground pork
- 1 tablespoon cornflour
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 2 cups finely chopped cabbage
- 1/4 cup vegetable oil
- 1 cup water
- 50 gyoza wrappers, round
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- soy sauce, 2 tbsp
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- In a large mixing bowl, combine ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, cornstarch, and black pepper.
- Combine thoroughly.
- Fill each gyoza wrapper with 1 tablespoon of the filling.
- Wet the wrapper's edge and fold it in half to create a half-moon shape.
- To seal, press the edges firmly together.
- In a large skillet over medium heat, heat the vegetable oil.
- Cook for 2-3 minutes, or until the bottoms are golden brown, before adding the dumplings.
- Cover the skillet with 1 cup of water.
- Cook for another 5-7 minutes, or until the dumplings are done and the water has evaporated.
- Serve immediately with soy sauce or your preferred dipping sauce.
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