Steamed Pork Dumplings

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Includes a Press, Mold, Ring Cutter and Stuffing Spoon to Make Restaurant-Quality Dumplings at Home

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Steamed Pork Dumplings Recipe

These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.

Ingredients

• 1 tablespoon sesame oil
• 1 pound ground pork
• 2 tbsp rice vinegar
• 2 minced garlic cloves
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1/4 cup water
• 1 package round dumpling wrappers
• 1/4 tsp black pepper
• 1/2 cup finely chopped scallions
• 1/2 tsp salt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes

Instructions

• Combine the ground pork, scallions, ginger, garlic, soy sauce, rice vinegar, sesame oil, salt, and black pepper in a large mixing bowl.
• Mix until all of the ingredients are well combined.
• Place a small spoonful of the filling in the centre of each dumpling wrapper to assemble.
• Wet the wrapper's edges and fold in half, pressing the edges together to seal the dumpling.
• Rep until all of the filling has been used.
• Place the dumplings in a parchment-lined steamer basket.
• Steam for 10-12 minutes, or until the pork is tender and the dumpling wrappers are translucent.
• Serve immediately with soy sauce or your preferred dipping sauce.

Dumpling Accessories

Stainless Steel Dumpling Maker

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Dumpling Press and Mold Kit

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