Gyoza Fried Dumplings
Posted by Peter Hartman
Cloves Garlic, Soy Sauce, Ginger, Green Onions, Ground Pork, Cornflour, Vegetable Oil, Cabbage, Sesame Oil, Rice Vinegar
Make Perfectly Shaped Dumplings Every Time
Gyoza Fried Dumplings Recipe
Gyoza Fried Dumplings are a tasty Japanese dish that consists of a flavorful pork and cabbage filling wrapped in a thin dough wrapper and fried until crispy. This recipe is simple to prepare and ideal for a quick and filling meal or snack.
Ingredients
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp minced fresh ginger
- 1/2 cup water
- 3 thinly sliced green onions
- 1 pound ground pork
- 30 wrappers for gyoza
- 1 tablespoon cornflour
- 1/4 cup vegetable oil
- 2 cups finely shredded cabbage
- 2 tbsp sesame oil
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Instructions
- Combine the ground pork, shredded cabbage, green onions, ginger, garlic, soy sauce, sesame oil, rice vinegar, and cornflour in a large mixing bowl.
- Combine thoroughly.
- Place a gyoza wrapper on a flat surface and fill with a tablespoon of the pork filling.
- Run your finger around the edge of the wrapper in water.
- Fold the wrapper in half, pressing the edges together with your fingers to seal.
- Rep with the rest of the wrappers and filling.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 2-3 minutes, or until the bottoms are golden brown, before adding the dumplings.
- Cover the skillet with 1/2 cup of water right away.
- Cook for 4-5 minutes, or until the dumplings are done and the liquid has evaporated.
- Serve hot with soy sauce or your favourite dipping sauce.
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