Dumpling Recipes

Gyoza Fried Dumplings are a tasty Japanese dish that consists of a flavorful pork and cabbage filling wrapped in a thin dough wrapper and fried until crispy. This recipe is simple to prepare and ideal for a quick and filling meal or snack.

Gyoza is a popular Japanese pan-fried and steamed dumpling. This dish can be served as an appetiser or as a main course. These dumplings are wrapped in a thin layer of dough and filled with a delicious mixture of ground pork, cabbage, green onions, and spices. The dumplings are cooked until the bottoms are crispy and the tops are tender.