Dumpling Recipes

These delectable prawn dumplings make an excellent appetiser or main course. Shrimp, cabbage, and green onions combine to make a flavorful and satisfying filling wrapped in a delicate dumpling wrapper. They are simple to prepare and can be steamed or boiled until tender.

Grilled Japanese Gyoza Dumplings are a popular appetiser or snack in Japan, where they are frequently served with soy sauce for dipping. For a flavorful filling, this recipe uses ground pork, garlic, ginger, and green onions, and is cooked using a combination of pan-frying and steaming to create crispy and tender dumplings.